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Umai dry age beef bags anyone use them and have luck with them.

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 I have read allot of articles and video's with mixed results. I know that RRP uses them and seems to like them. 

  Do they ship to Canada or is there another place to order them. Most of all I'm interested in the results. But I first have to get a vacuum sealer. I'm looking at the v4880 from Costco.

  Thanks for the input in advance

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