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Finally made Green Lightning Shrimp! (Pics)
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Black_Badger
Posts: 1,182
Hey guys,
I've been wanting to do this for a really long time and we finally had the chance to give it a go. Shrimp were previously frozen, but that's kind of what you get here in the midwest (unless you have SERIOUS bank to shell out...). I cooked at 500 for about 4 min total; raised, direct.
These are really good, and I will absolutely plan to do it again in the future! Strongly recommended for ease, taste, visual appeal, smell, compatibility with beverages, etc!!!
Two pics: first is post-prep but pre-cook, and second is hot and delicious right off the grill. Enjoy!
Cheers all -
B_B
I've been wanting to do this for a really long time and we finally had the chance to give it a go. Shrimp were previously frozen, but that's kind of what you get here in the midwest (unless you have SERIOUS bank to shell out...). I cooked at 500 for about 4 min total; raised, direct.
These are really good, and I will absolutely plan to do it again in the future! Strongly recommended for ease, taste, visual appeal, smell, compatibility with beverages, etc!!!
Two pics: first is post-prep but pre-cook, and second is hot and delicious right off the grill. Enjoy!
Cheers all -
B_B
Finally back in the Badger State!
Middleton, WI
Middleton, WI
Comments
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I love shrimp. I am sure those were fantastic!
Louisville, GA - 2 Large BGE's -
Looks great!!. The rest of my family doesn't eat shrimp so I haven't done these yet but definitely on the list to do for a football game this year.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Looks great!
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I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Thanks @BOWHUNR. I meant to link to that thread in the first place, and definitely owe thanks to @NecessaryIndulg for posting in the first place. I think @Griffin has posted GLS cooks a few times in the past as well (as have many others).
I will say they turned out surprisingly well for previously frozen shrimp!
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
Nice gotta try that!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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YUM! They look perfect!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Been wanting to do these for a while. NecessaryIndulg always has awesome...er EPIC recipes.
Those look great my friend....thanks for the inspiration to follow through !!!
Thanks for posting.Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks fantastic. Thanks for sharing man!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Looks good! Really like those skewersXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Thanks! Tired of the usual butter, garlic lemon....BOWHUNR said:MM & XL BGE, Bay Area CA -
I was also thinking this would be good on chicken wings!MM & XL BGE, Bay Area CA
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