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OT- no time to egg

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been really busy last two days. I did manage to egg some burgers and sausage tuesday night and some chicken breasts tonight, but its veggie season around here. I canned 12 quarts of tomato juice yesterday and 12 jars (assorted sizes) of candied jalapeno's today. Gonna make some pepper jelly tomorrow or saturday. After that I'll blanch, cut, and freeze two sacks of sweet corn and should be set until muscadines ripen and it will be jelly time again. 


Little Rock, AR

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