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Some recent cooks and my Saturday night Smoked Salmon
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keener75
Posts: 393
I tried posting some if these earlier but didn't work. Gonna try this again...
The order is mixed up a bit.
Here are some pics of my first attempt at Smoked Salmon. I'll try to post finished product pics.
The order is mixed up a bit. Here are some pics of my first attempt at Smoked Salmon. I'll try to post finished product pics.
St Marys, Ontario, Canada LBGE
Comments
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All those cooks look awesome!! What is that raised grid called?XLBGE in plainview,new york
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I did the pizza's on a PSwoo2 with the extended 16" sliding grid. It really helps get the pie higher up in the dome for a supreme za! Actually, since I've gotten the PSwoo2(about 2 weeks ago) every cook has been at the felt line or higher.
I am seriously enjoying it!
Highly recommend it!St Marys, Ontario, Canada LBGE -
Thank you for the info. I wanna get.this for.my xlXLBGE in plainview,new york
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Looks great. I just bought a woo2 also and I am loving it. I think the only time I won't use it is if I want to sear something. I need to get The extender now.
I have some salmon to throw on shortly. I love salmon on the egg and so does the wife. -
We use soaked cedar planks for salmon - truly amazing results.
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Those look awesome... Thanks for sharingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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