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Hot Tub Rib Steak

thirdeyethirdeye Posts: 7,428
edited November -1 in EggHead Forum
In my 4th attempt at this technique, I used the thickest steak so far and cooked on a grate down in the fire box. This was without a doubt the best. The cook time was about 4 or 5 minutes. The internal was 120* and climbed to 126* during resting. Click any picture for a larger view.[p]
[p]Happy Easter
~thirdeye~


[p]

Happy Trails
~thirdeye~

Barbecue is not rocket surgery

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