April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
In my 4th attempt at this technique, I used the thickest steak so far and cooked on a grate down in the fire box. This was without a doubt the best. The cook time was about 4 or 5 minutes. The internal was 120* and climbed to 126* during resting. Click any picture for a larger view.[p]
Barbecue is not rocket surgery