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1st time pizza

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Smokin_Hombre Posts: 34

July 2015 in EggHead Forum

After reading the varying opinions on how to make a pizza, I decided to go with 550 temp and indirect with the stone raised on the grill extender. The 1st pizza could have gone a couple of minutes longer but the 2 nd one was perfect. I did figure out that I need to heat the stone first for the perfect crust, I used a pre mixed dough too.

Image: https://us.v-cdn.net/5017260/uploads/editor/h1/rj0x6ns8da1c.jpg

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Smokin_Hombre Posts: 34

July 2015
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Here's the 2nd one, about 10 min. @ 550 temp.

20150606_212628.jpg 4.2M

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SkinnyV Posts: 3,404

July 2015
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Winner, well done.

Seattle, WA
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LKNEgg Posts: 339

July 2015
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Looks great to me!

Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing!
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Doc_Eggerton Posts: 5,321

July 2015
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Looks like a hit to me. Tell us about the dough.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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BIll-W221 Posts: 279

July 2015
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Looks great !!!!!

I'll be making my first attempt next week, I hope I do as well as you did.

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XC242 Posts: 1,208

July 2015
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Nail'd it!!

LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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JohnnyTarheel Posts: 6,540

July 2015
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Great looking pies!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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bgebrent Posts: 19,636

July 2015
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I'd order 7 of those thank you!

Sandy Springs & Dawsonville Ga
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NPHuskerFL Posts: 17,629

July 2015
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Boom! Excellent work especially for a first!

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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MaC122 Posts: 797

July 2015
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yup..good job

St. Johns County, Florida
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DutchMiniMax Posts: 129

July 2015
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Looks great! i did my first pizza on the MM last weekend. first one was good, 2n one was a bit burned on the crust.

IMG_1769 - Copy.JPG 260K

BGE MiniMax Rocks!
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Grillmagic Posts: 1,600

July 2015
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YES!!!

Charlotte, Michigan XL BGE
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TexanOfTheNorth Posts: 3,951

July 2015
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Two thumbs up!

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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