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CI Prime Ribeye

EggDan
EggDan Posts: 174
edited June 2015 in Beef
Happy Father's Day everyone!

I decided to spoil myself for dinner tonight and went with Prime Ribeyes from Costco. 

Prep: canola oil on each side, coarse kosher salt, coarse pepper, and just a pinch of truffle salt. 

Cook: during the last two minutes I basted the steak with a butter, thyme, and garlic mixture. To finish I poured the mixture on top of the steak. 

The steak tasted amazing. Nice sear, and I loved the hint of thyme.  A definite repeat.  One of the best steaks that I have ever made!


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