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1st time post
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jollygreenegg
Posts: 181
This is my first post, but been lurking on this forum for a while now. Got my XL a year ago from my wife as a 10yr Anniversary gift - best gift ever!
Pizza from a few days ago - half smoked salmon, half pepperoni with pepperocini. All ingredients were from Trader Joe's. Cooked at dome temp of 500. Thought the middle might be undercooked as the dough was on the thicker side, but it came out great with a nice crunch on the bottom and airy in the middle
Tonight's dinner - sockeye, wings, lobster tails and a ribeye (not shown). Sorry no after shots, went straight to the stomach! And yes those are briquettes- have free bag that I'm trying to use up!
Wings off, tails on
I'll post more of my past cooks later. Eggin is so freakin addicting and my only regret is not getting one 10yrs earlier!
Pizza from a few days ago - half smoked salmon, half pepperoni with pepperocini. All ingredients were from Trader Joe's. Cooked at dome temp of 500. Thought the middle might be undercooked as the dough was on the thicker side, but it came out great with a nice crunch on the bottom and airy in the middle
Tonight's dinner - sockeye, wings, lobster tails and a ribeye (not shown). Sorry no after shots, went straight to the stomach! And yes those are briquettes- have free bag that I'm trying to use up!
Wings off, tails on
I'll post more of my past cooks later. Eggin is so freakin addicting and my only regret is not getting one 10yrs earlier!
MM & XL BGE, Bay Area CA
Comments
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Great first post, welcome to the board, don't be a stranger.
Nice looking cooks!-SMITTY
from SANTA CLARA, CA
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Looks great!! Welcome to the insanity and feel free to post more goodness.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Looks great. Welcome.Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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This forum has the best group of people, with knowledge of all things, even remotely associated with Egging. Welcome to OCD therapy for Eggers.
The cost to join, is nowhere near the cost to stay.
Have fun!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Very nice...Welcome, great pics..Greensboro North Carolina
When in doubt Accelerate.... -
Welcome aboard and enjoy the journey. Great cook pics!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Awesome post. Thanks for sharing. That all looks delicious.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Great looking cooks! The only problem is that you might have set the bar too high! Lol. We will be expecting more delicious cooks in the future!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Welcome to the forum ... keep the pictures coming.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Welcome to the forum my new friend !!!
I've wanted to do lobster tails since DRoberts908 told me they had them on sale the other day. I can see them in my near future !!!
Great looking cook !Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Welcome to the forum and to the lifestyle!
Obvioulsy not a beginner!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Tails were on sale at Safeway $5 each (4-5 oz each). Only got two for the wife and I, but I could've easily ate 5 to myself!
I'm still a beginner when it comes to the low and slow - I've only smoked ribs and whole turkey, haven't done a butt or brisket yet...MM & XL BGE, Bay Area CA -
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Welcome to it!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
jollygreenegg said:
I'm still a beginner when it comes to the low and slow - I've only smoked ribs and whole turkey, haven't done a butt or brisket yet...-SMITTY
from SANTA CLARA, CA
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Welcome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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SMITTYtheSMOKER said:jollygreenegg said:
I'm still a beginner when it comes to the low and slow - I've only smoked ribs and whole turkey, haven't done a butt or brisket yet...MM & XL BGE, Bay Area CA -
Hmm...briquettes on an egg. You'll get along great with @SGH. He'll burn anything.
Could be worse, you could be using Cowboy Lump.
Welcome to the fun. Great looking food.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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