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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hot Tub Rib Steak

thirdeyethirdeye Posts: 7,423
edited November -1 in EggHead Forum
In my 4th attempt at this technique, I used the thickest steak so far and cooked on a grate down in the fire box. This was without a doubt the best. The cook time was about 4 or 5 minutes. The internal was 120* and climbed to 126* during resting. Click any picture for a larger view.[p]
[p]Happy Easter
~thirdeye~


[p]

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