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4th of July cook-Jerk Chicken
hashissmokin
Posts: 238
How does everyone feel about Jerk Chicken. I'm smoking it so I wanted to get everyone's take on whether or not the two flavors (smoke-Jerk seasoning) would be palate friendly.
LBGE, Paris, KY.
Comments
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I like the combo.
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Jerk chicken on the egg is really good.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Jerk chicken is my favorite chicken. I've been doing it with white oak and Walkerswood Hot. Awesome!!! Tried it with Allspice berries for smoke a couple of times. Couldn't even tell they were there. Supposedly, pimento wood is required for authentic jerk, but it's expensive so I've never used it.
IMO, jerk pork chops are even better than chicken!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
+1 on Walkerswood. YumLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
It's excellent! Make my own jerk just because I like to. Walkerswood is great! Go for it.Sandy Springs & Dawsonville Ga
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I'm going to pull the chicken. Also was concerned about the seasoning. I guess as long as I pull the skin along with the chicken it will be okay?LBGE, Paris, KY.
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LOVE Jerk.
Here's how I do it:
http://eggheadforum.com/discussion/1176925/jerk-pimento-the-results-pic-heavy#latest
New Albany, Ohio
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