Wind chill was -40 all day yesterday but today we had a heat wave. It was 12 degrees and no wind so I fired Humpty up. It was ham today, plain and simple...but excellent. I took a much longer time bringing the temperature up so as not to crack my EGG. With the extremely low temperatures we have had for over a week now, I was very concerned that getting the fire too hot too quickly would result in cracking. So....low and slow to start. Ham finally went on when the dome reached 325. Used a "V" rack sitting on a drip pan. That baby went for about 2.5 hours (I am still amazed how steady the dome temperature stays hour after hour). I added a glaze during the last 30 minutes or so....honey, orange juice and brown sugar. I pulled it off the fire when the Polder hit about 155. Let the ham set for about 10 minutes or so and then cut into the most juicy ham I've ever seen. On a very COLD January night in Maine...it was perfect!! And once again..even in the extreme cold... the EGG did a perfect job!! This winter "Q" thing is great!!