Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jerk Chicken with Black Bean & Corn Quinoa

Options
Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Only 1 pic but the bird was partially deboned, marinated for 3hrs & cooked at 400° raised direct skin down for 30mins then flipped 


-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,791
    Options
    Looks like a winner to me my friend :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 14,607
    Options
    Looks good, I could go for something like that right now.
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Thank You @sgh & @legume.  The bean,corn and quinoa was most excellent. This is the recipe I followed. 

    http://allrecipes.com/recipe/quinoa-and-black-beans/detail.aspx

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Options
    That looks really good! I bought a package of quinoa a while back. It still hasn't been opened! I've never had any and have no idea what it tastes like! I've been having "rice and peas" with jerk chicken. Not bad though a bit bland. Thanks for the quinoa recipe.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    The cumin in the quinoa really goes well with anything Jamacian flavored.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • THEBuckeye
    THEBuckeye Posts: 4,231
    Options
    JERK! 
    New Albany, Ohio 

    · Share on FacebookShare on Twitter
  • RaleighGuy
    RaleighGuy Posts: 207
    Options
    Looks great! Have to try that quinoa sometime! 

    Eddie

    Raleigh, NC

    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,052
    Options
    Nice!!
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    @dyal_sc - from some of the flavor I seen you put out I think you would dig the quinoa. The jerk was nothing to brag about but the quinoa.....

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • bweekes
    bweekes Posts: 725
    Options
    Mattman3969 said:
    @dyal_sc - from some of the flavor I seen you put out I think you would dig the quinoa. The jerk was nothing to brag about but the quinoa.....
    What recipe did you use for the jerk sauce?
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Options
    Looks awesome Matt!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    bweekes said:
    Mattman3969 said:
    @dyal_sc - from some of the flavor I seen you put out I think you would dig the quinoa. The jerk was nothing to brag about but the quinoa.....
    What recipe did you use for the jerk sauce?
    I bought something at WM.  Was looking for Walkerwood, couldn't find it so I bought what they had.  The empty bottle is in the trash toter now but I can't recall the name

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • bweekes
    bweekes Posts: 725
    Options
    Mattman3969 said:
    bweekes said:
    Mattman3969 said:
    @dyal_sc - from some of the flavor I seen you put out I think you would dig the quinoa. The jerk was nothing to brag about but the quinoa.....
    What recipe did you use for the jerk sauce?
    I bought something at WM.  Was looking for Walkerwood, couldn't find it so I bought what they had.  The empty bottle is in the trash toter now but I can't recall the name
    Well looks like a slam dunk irrespective of what you used. FWIW - Walkerswood is my go-to marinade. 
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Thank you sir!!! I did dial it up a bit with some Jamacian Firewalk rub. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • THEBuckeye
    THEBuckeye Posts: 4,231
    Options
    Love me some Jerk! 
    New Albany, Ohio 

    · Share on FacebookShare on Twitter

Categories