New BGE Owner, Turbo Ribs

First time owner...and post to this forum. I put my new BGE to thru its paces today. After an initial cook of fresh sausage and brats this past week, I wanted to "jump-in" as they say. I was pressed for time today due to weather, but I went with baby backs, Turbo Style. After prep, I rubbed them down with yellow mustard and rubbed liberally with Screw City rub. (Spice Galleria, Loves Park, IL) It is a sweet BBQ rub with a slight heat from cayenne pepper. Put them on the egg at 325 and included applewood chunks for a good smoke. I placed a drip pan with apple cider vinegar and water underneath....ran it for an hour. Temp pegged at 325 the entire cook....at 90 mins, I sprayed with apple cider vinegar and closed the dome for another 60 minutes. Ribs turned out slightly charred....a decent chew....not fall off the bone though. Finished it off with a honey BBQ sauce.

Looking forward to practicing and really honing my skills on this egg. I love it!!