Ping Whitetail and Porkchop re:Porkchops

egginator · April 2006

Cooked pork ribchops last night. I wanted to keep it simple and I want to try potatos on the egg. So spuds got the evoo, salt and pepper treatment and went on at 350 for 45 minutes. after that, I ramped it up to 425ish for the chops. 3 of the 4 got evoo, salt and pepper, the 4th got an extra shot of jamacan firewalk. All 4 came out great! Thanks for the help. I was trying to t-rex them, or sear and dwell and it just wasn't working. [p]Oh, the potatos we unbelievable. May never nuke a spud on the weekend again. This makes me think that it would be a great eggfest cook. Just a bunch of smallish baked potatos with cheese, butter, sourcream, chives and pulled pork to pile on...[p]I've had my egg for less than a year and I am thinking of what to cook at an eggfest - oh the power of the cult![p]Spare ribs today[p]Egg on[p]Ed

Unknown · April 2006

EdinTX,
Glad you enjoyed the chops. I did salmon filets last night with tsunami spin. Good stuff. Tonight I am going to attempt my first spatchcock chicken. Egg on.

Porkchop · April 2006

EdinTX,
can't beat meat on a bone! love dem ribchops! if you like sweet taters, they go real good together! and they come out great on the kooker too!

Ping Whitetail and Porkchop re:Porkchops

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