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Brisket education...
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dougcrann
Posts: 1,129
I mentioned in another thread that I would like to try a brisket....but am leery of it because of ignorance.....flat??....packer??? Seen different cuts mentioned...
Went into Cash & Carry today.
This is the Brisket that they had on the shelf today. Where do I start? Panic mode is setting in.....
Went into Cash & Carry today.
This is the Brisket that they had on the shelf today. Where do I start? Panic mode is setting in.....
Comments
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Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Did you end up getting the brisket?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Haven't been back to town....maybe Sunday...TexanOfTheNorth said:Did you end up getting the brisket?
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