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Few cooks lately and start of some jerky making. (very pic heavy)
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AlbertaEgger
Posts: 1,387
Thats all, just a few cooks getting back into it after a few weeks of no egging.
Had to try the Cheesy Tatters, they were good, similar to one we already do. chops, loin, grilled pineapple, and so on...
Have a great week everyone.
Had to try the Cheesy Tatters, they were good, similar to one we already do. chops, loin, grilled pineapple, and so on...
Have a great week everyone.
County of Parkland, Alberta, Canada
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Damn, man.
You can cook!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Nice spread!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Very nice, got to try those cheesy tators.Ottawa Valley, Ontario
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Very nice...you were saving up.
Can'y wait for the jerky part 2.Thank you,DarianGalveston Texas -
Thanks all, there were a few other cooks, but these were the only ones I snapped some pics. Steaks and corn are almost an every second night thing around here.
@Photo Egg , going to start smoking the jerky tonight. Not on the egg though. I'll post some pics in a few days when done, probably be 3-4 batches to do.County of Parkland, Alberta, Canada -
Those ribs...they look so glossy! I thought for a minute they were wrapped in plastic wrap. Looks awesome!North Pittsburgh, PA
1 LGE -
Fantastic spread..Everything looks top notch.. Great pics..Greensboro North Carolina
When in doubt Accelerate....
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