Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ultimate Bacon Wrapped Beer Bratwursts (pic heavy)

Options

Dyal_SC

Dyal_SC Posts: 6,055

June 2015 in EggHead Forum

About to pass out from a food coma. A delicious, delicious, delicious and completely heart unfriendly food coma.

The wife and I went to World Market earlier and picked up a few things. I discovered Dave's Insanity Hurtin' Habanero Honey Mustard. CRAZY good!! Painted some Bacon Wrapped Beer Brats with it tonight. Smoked those and some Nathan's Beef Franks with some JD Whiskey Barrel Chips. The Brats were served on toasted split top buns and topped with Beer Cheese, homemade Chipotle Chili, Sour Cream and Jalapeños. The wife made homemade Cold Oil Fries. Bestest fries ever.

image.jpg 274.4K

image.jpg 259.5K

image.jpg 941.3K

7 ·

Comments

KiterTodd Posts: 2,466

June 2015
Options
Okay...I gotta tell you that a lot of people post these "bacon-wrapped-whatever" posts and the bacon never looks cooked. But you nailed it! Somehow you got a perfectly cooked brat surrounded by crisp bacon!

Had to be good.

How spicy is that Dave's sauce? I have tried some of his that have fantastic flavor, but the heat is over the top. (and I like it hot)

LBGE/Maryland
1 · Share on Facebook Share on Twitter
Dyal_SC Posts: 6,055

June 2015
Options
LOL. Thx!! The Dave's Hurtin' Habanero Honey Mustard is freaking awesome. Can't believe I've never heard of it before. Not overly spicy at all, but it does have some umph. Can't wait to use it on other stuff.

1 · Share on Facebook Share on Twitter
4Runner Posts: 2,948

June 2015
Options
Nice. You pick it up at Woodhill Mall?

Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
1 · Share on Facebook Share on Twitter
Dyal_SC Posts: 6,055

June 2015
Options
@4Runner , picked it up at the World Market on Sunset Blvd in Lexington. Right next to Best Buy and across from Hudsons.

1 · Share on Facebook Share on Twitter
Mattman3969 Posts: 10,457

June 2015
Options
Dayum Dyal!!!

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
1 · Share on Facebook Share on Twitter
Dyal_SC Posts: 6,055

June 2015
Options
Thx, @Mattman3969 !

BTW, this is what washed it down. Nonalcoholic, but delicious. Also bought at World Market.

image.jpg 765K

1 · Share on Facebook Share on Twitter
NPHuskerFL Posts: 17,629

June 2015
Options
I had a mild heart attack just viewing this Pr0N. Nice work!

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
1 · Share on Facebook Share on Twitter
Chubbs Posts: 6,929

June 2015
Options
Man. Wow. Tell me about the beer cheese. Make it or buy it?

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
1 · Share on Facebook Share on Twitter
Dyal_SC Posts: 6,055

June 2015
Options
I've made it homemade before, but this time it was a store bought beer cheese.

0 · Share on Facebook Share on Twitter
logchief Posts: 1,415

June 2015
Options
Way to nail that and for the wife with the fries. Gotta try that cold fry method.

LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
1 · Share on Facebook Share on Twitter
Hawg Fan Posts: 1,517

June 2015
Options
Love the picture with the brats and franks on the grill. What is the cold fry method?

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
1 · Share on Facebook Share on Twitter
bgebrent Posts: 19,636

June 2015
Options
Amazing! Damn, amazing!! Nothing better than pork wrapped in pork! Very well done!!

Sandy Springs & Dawsonville Ga
1 · Share on Facebook Share on Twitter
Scottborasjr Posts: 3,494

June 2015
Options
I don't think that I have to say this but Nicely Done!!!!

I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
1 · Share on Facebook Share on Twitter
Legume Posts: 14,627

June 2015
Options
Hell yes. Mighty fine grub there, kind of reminds me of hot dogs on the streets of Tijuana back in the day.

1 · Share on Facebook Share on Twitter
caliking Posts: 18,731

June 2015
Options
I so want one of those brats right now. And I think I have a habanero honey mustard hole in my pantry that's waiting to be filled.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
1 · Share on Facebook Share on Twitter
bluebird66 Posts: 2,733

June 2015
Options
Outstanding cook!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

1 · Share on Facebook Share on Twitter
johnmitchell Posts: 6,581

June 2015
Options
That is just plain beautiful... Great post and pics as always.

Greensboro North Carolina
When in doubt Accelerate....
1 · Share on Facebook Share on Twitter
JRWhitee Posts: 5,678

June 2015
Options
Nice job Craig, something else I have to try now!

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
1 · Share on Facebook Share on Twitter
tarheelmatt Posts: 9,867

June 2015
Options
Nice!

------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
My Blog

1 · Share on Facebook Share on Twitter
Dyal_SC Posts: 6,055

June 2015
Options
Thx guys! @Hawg Fan , it's the best method imho. Less oil absorption, very easy and crazy good.

http://deep-fried.food.com/recipe/easier-french-fries-cold-oil-method-cooks-illustrated-415262

0 · Share on Facebook Share on Twitter
Thatgrimguy Posts: 4,729

June 2015
Options
Yum. You had me at bacon. But wow, that looks awesome!

Biloxi, MS
The Grocery Cart

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
1 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,541

June 2015
Options
Love that!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
1 · Share on Facebook Share on Twitter
tjosborne Posts: 529

June 2015
Options
That looks really good. I'm gonna have to try those.

middle of nowhere- G.I. NE
1 · Share on Facebook Share on Twitter
jls9595 Posts: 1,533

June 2015
Options
In Manchester, TN
Vol For Life!
1 · Share on Facebook Share on Twitter
jaydub58 Posts: 2,167

June 2015
Options
Thanks for the link to the fries.
Gotta try them real soon.

John in the Willamette Valley of Oregon
1 · Share on Facebook Share on Twitter
Cookbook_Chip Posts: 1,299

June 2015
Options
Dang it. I have beef ribs about to come off the egg and now I want bacon wrapped brats instead! Nice!

Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
1 · Share on Facebook Share on Twitter