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Todays' Brisket

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gpsegg
gpsegg Posts: 427
edited June 2015 in EggHead Forum
George
Palm Beach Gardens, Fl and Blairsville, Ga.
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  • lousubcap
    lousubcap Posts: 32,378
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    Whatever you did surely worked.  Great results-now at a minimum repeat and if on your game, then improve.  No pressure for the next one!  :peace: 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • gpsegg
    gpsegg Posts: 427
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    @lousubcap ....thanks! Did the 12 lber turbo at 325*. Wrapped at about 170*IT. Pulled at 197-200IT when flat probed like "buttah". Total cook about 4 hours. FTC about 5 hours to dinner. Very good and juicy! Still felt it could have used a little more time though it certainly probed tender.
    George
    Palm Beach Gardens, Fl and Blairsville, Ga.
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  • lousubcap
    lousubcap Posts: 32,378
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    Congrats on defying the norm and getting that end-result.  You may have to reach out to @Mickey who is a TX native and only turbos.  BTW-rumor has it that he has not done a brisket on a BGE-your process may change that!  Again-great cook.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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