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Chops with BGE spicy mustard BBQ sauce glaze
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pgprescott
Posts: 14,544
Fired up the lbge with some Rockwood and threw on four pork chops. Glass them with some mustard BBQ sauce. Love the mustard sauce tanginess.
Comments
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Great cook. That's the way the chops are supposed to look
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Those are some nice looking chops. What temp and for how long?
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Love that char on those. Looks great!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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SmokinBass said:Those are some nice looking chops. What temp and for how long?
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But at least it's clean....
Good looking Chops!New Albany, Ohio -
Thats a great looking cook and love the last plated pic..Greensboro North Carolina
When in doubt Accelerate.... -
that dog will hunt....pork chops are under rated...
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Looking good Pete ... I'd sit down with you over those.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Nice! They look great! Doing chops tonight
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Very nice.
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THEBuckeye said:But at least it's clean....
Good looking Chops! -
Jeepster47 said:Looking good Pete ... I'd sit down with you over those.
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johnmitchell said:Thats a great looking cook and love the last plated pic..
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hapster said:Nice! They look great! Doing chops tonight
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u make the sauce or is it a store bought deal?
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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pasoegg said:u make the sauce or is it a store bought deal?
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Nice. I've ate a lot of chops in the last few months. Good economic easy meal with great taste. I didn't know BGE had sauces. I use/like their rubs, did you order online?Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
stemc33 said:Nice. I've ate a lot of chops in the last few months. Good economic easy meal with great taste. I didn't know BGE had sauces. I use/like their rubs, did you order online?
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SmokinBass said:Those are some nice looking chops. What temp and for how long?
Hi Smokin, for the record I am not as good as PG and judging them by feel. Unfortunately this resulted in a lot of overcooked chops for me. Personally I use a temperature probe and pull them at about 145 degrees, and then let them rest just a few minutes. Cooking to temp works best for me. -
Sookie said:SmokinBass said:Those are some nice looking chops. What temp and for how long?
Hi Smokin, for the record I am not as good as PG and judging them by feel. Unfortunately this resulted in a lot of overcooked chops for me. Personally I use a temperature probe and pull them at about 145 degrees, and then let them rest just a few minutes. Cooking to temp works best for me.
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