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Whats your Favorite chicken wing recipe / sauce
Comments
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Tried this couple weeks ago was excellent! Found it at Menerds around $2.50 a bottle.Tallmadge Ohio, XL and S eggs
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@Earshots I will look was going to home depot for a weed wacker you
know if menards sells them -
Do I have to choose just one? That's not fair. I've got a ton on my blog, but I really want to try @Dyal_SC jalamango ones. Or whatever he calls them.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I love this stuff. It's good by itself, but my favorite is when I use it for 1/4 of the sauce with the remainder being a 50/50 mix of Buffalo Sauce and Teriyaki.
http://www.minorcandatil.com/Minorcan-Datil-Barbecue-Sauce.html
If you are looking for something truly different that nobody else in your circle has ever tasted, this is it... unless you live in St. Augustine, FL.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Walkerswood Jerk Seasoning, hands down the best....
http://www.walkerswood.com/product_traditional_jerk_seasoning.php
New Brunswick, Canada
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I like to experiment with different flavors and sauces but the one a do most common is a mix of buffalo sauce and honey bbq sauce. I worked at a wing joint in college and this was my favorite flavor so I come back to it often.
Another quick and easy one is Teriyaki mixed with Sriracha.
Just one more to add is try a dry rub only sometime. It will give you the best skin.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
50/50 mix of soy sauce and orange juice. Marinade overnight and cook about an hour @ 375-400 indirect on raised grid. The soy sauce gives it a brine and the OJ gives it a nice sweetness crust.
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This is the best wing recipe! Best part it is all homemade. I use peanut butter instead of cashew butter and I heat grill to 400 indirect. Make sure you air dry the wings first. Chinese noodles are optional too. You can vary heat by the amount of srirracha you add.
http://www.nibblemethis.com/2015/05/thai-sticky-wings.html
Be WellKnoxville TN -
Griffin said:Do I have to choose just one? That's not fair. I've got a ton on my blog, but I really want to try @Dyal_SC jalamango ones. Or whatever he calls them.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Wings marinated in coke 30/20/10:
Fill a gallon zip lock bag with frozen wings and marinate them in coke (coca cola) in the fridge all day. Drain the coke then apply a light rub using Webers ‘Kickn Chichen’. Plate setter (legs up). Grid will naturally be at the felt level. Grill indirect at 375 for 30 minutes. Flip for 20 minutes. Then toss them in Sweet Baby Ray’s New Wing Sauce & Glaze “Kickin’ Bourbon” sauce then back on for 10 more minutes.
Shiny side up, rubber side down! PCB, FL
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Foghorn said:I love this stuff. It's good by itself, but my favorite is when I use it for 1/4 of the sauce with the remainder being a 50/50 mix of Buffalo Sauce and Teriyaki.
http://www.minorcandatil.com/Minorcan-Datil-Barbecue-Sauce.html
If you are looking for something truly different that nobody else in your circle has ever tasted, this is it... unless you live in St. Augustine, FL.
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They all sound good think i might try the oj soy sauce next @Beavercreek_Smoker ill report back after the next batch
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Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Right @NecessaryIndulg ? I don't know how many times I have printed out that recipe. I need to get on it, but we've done wings once this week already. If not for the wife, I'd do them again tomorrow.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I use teriyaki and pineapple juice 1:1 for Melina's and final baste the last 20 mins."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I'm lovin' this thread. So many great recipes to try.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:I'm lovin' this thread. So many great recipes to try.Large, small, and a mini
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Dust with corn starch, then baste or toss with Tiger Sauce...or Mickeys's coffee rub then Dead Guy sauce...both great!
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