We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried the 100 degree water trick for NY Strips...Awesome
I tried soaking NY Strips in 100 degree water last night and let me tell you I will never cook a steak any other way. It is a must try. Just Cowlick and nuked at 800 for 2 minutes a side then shut her down for another minute or two. Medium rare all the way through. My wife said it looked just like the steak on the Ruth Chris ad. [p]Scribs