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Beef Ribs It's What's For Dinner
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NPHuskerFL
Posts: 17,629
I got a late start but, that's okay. 4 racks of Beef Ribs are on and getting happy with oak smoke and @MeatChurch Holy Cow rub. They'll get finished off with a molasses based sauce. I'll update the thread later today. Enjoy your Saturday Y'all.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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Dang that looks awesome. Now I'm craving dino bonesXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Ohhhhh baby!!!! One of our favorites!
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Is it done yet ????
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Keep us posted! I'm really into beef ribs lately. Seems the only beef ribs I can get around here are shiners or crappy cuts.San Angelo, texas
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It's coming right along. But, still a slight resistance @bud812 I just sauced em and I figure about 30-40 more minutes at the most.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I have a big ole Chucky I'm tossing on as soon as the ribs are complete for tomorrow.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Fresh off the throw down victory and he's on a hot streak!!Memphis, TN ----> Chattanooga, TN
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That's a whole mess of beef ribs. Can't wait to see the finished pics.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Good eye @Dobie Yup Chris that's a can of Mad Manatee. Good stuffLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Rollin with Bold City and Intuition this weekend
Jacksonville FL -
@Dobie You know it brotha. Now that we talked I'm gonna have to go in for a growler.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@Dobie I have 40+ more assorted craft in the Pelican that have yet to get outta the ice bath. That'll change tomorrow LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Still smokin' and coming off as we speak. Stand by. Obligatory Husk Gif.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks great! @NPHuskerFL what are the legs/spacers for below your table nest? I love the table-Todd
Franklin N.C. LBGE and a SBGE -
That's it, I'm doing beef back ribs tomorrow.
Looks great!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@RiverDoc Thank You. The leg extensions were originally to get the height without having to recut the table due to the space void when one shelf on the right was removed. It worked out just the way we thought it would from paper to reality.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Completed.
Plated.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Excellent planning on the table. The finished pics look ridiculous! I just ate and now I'm hungry.-Todd
Franklin N.C. LBGE and a SBGE -
Did you share? I hope not. Fine lookin ribs.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking Thanks. LoL Actually had our friend/neighbor over and still had a rack leftover.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice work man. Question: how many different type of beef ribs are there? All I ever see at the store it seems are center cut. Then people talk about short ribs and back ribs? Care to educate me?LBGE | Conroe, TX
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It all looks spectacular brother Husker.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks bomb. I'm been wanting to do beef ribs. How long did they take?
Tag me in the post about the differnt types of beef ribs please! -
Beautiful. Debating what to cook tonight, beef ribs are definitely a thought.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
@tisoypops @BYS1981 This url gives probably the best info on it. It's funny you should ask that question because a LOT of butchers have a tendency to name them their slang name (not necessarily the prope@
http://topribs.com/types-of-beef-ribs/
@BYS1981 They ended up taking 5.5 hrs (All uncovered).
Thanks everybody for the kind words and compliments. Beef Ribs have always been at the top of our favorites. We 100% prefer Beef (always have).
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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