Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What temp do I pull off the fattys?

Mik of AlaskaMik of Alaska Posts: 96
edited 2:17AM in EggHead Forum
Just wondering when they are done. This is the one piece of info I don't have. Any help would be appriciated. Mik

Comments

  • ChubbyChubby Posts: 2,939
    MapleFatties2.jpg
    <p />Mik of Alaska[p]I pulled @ 165-170.... then wraped for 1 hour.[p]Very tasty!![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • Chubby,
    Thanks for the info. I guessed at 170 but didn't know about the wrap. Will do. Mik

Sign In or Register to comment.