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Jimbob
Jimbob Posts: 54
edited November -1 in EggHead Forum
What I meant to say is a Hot Dog CHILE recipe. I know how to but a Hot Dog. (LOL) Thanks again
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  • Mik of Alaska
    Mik of Alaska Posts: 96
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    Jimbob,
    Just goto www.allrecipes.com and do a search. I got one call New York system hot weiner sauce that seems to do well with the company. Mik
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  • fishlessman
    fishlessman Posts: 32,754
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    Mik of Alaska,
    thats the one i like also, i just posted it below
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • AZRP
    AZRP Posts: 10,116
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    Jimbob,
    I have a weakness for Weinerschnitzel's chile dogs. -RP[p]Weinerschnitzel Hot Dog Sauce[p]2 cloves garlic, minced
    1/2 cup onion, minced
    2 tablespoons olive oil
    1 pound ground beef
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 tablespoon prepared mustard
    1 tablespoon vinegar
    1 teaspoon Worcestershire sauce
    1/2 teaspoon Tabasco
    1/4 cup ketchup
    1/2 cup tomato juice (1/2 to 1 cup)[p]In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.[p]Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.[p]Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.[p]Makes enough sauce to top 6 hot dogs.[p]Source: Gourmet Magazine
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  • Mik of Alaska
    Mik of Alaska Posts: 96
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    fishlessman,
    I just printed it cuz it's a little different than my recipe. Looks good and I plan on making it soon. Mik
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  • fishlessman
    fishlessman Posts: 32,754
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    Mik of Alaska,
    if you get a chance send me the version you have. ive been trying to duplicate my uncles mothers recipe for some time now. cant seem to get it right. i know starting the meat in a cold beer gets the same consistancy as hers, but hers has a better flavor. she doesnt share her recipes, but some day ill get it right. this recipe is pretty close though,especially if you baste the hotdogs with butter as they cook, shes frome rhode island and they are the best, might have something to do with the smaller hotdogs they sell down there.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    AZRP,
    Man, me too. I know they're nothing special, but I sure have a difficult time passing a Weinerschnitzel. I still refer to them as "Der" Weinerschnitzel, as that's what they were when I was much younger.[p]Thanks for the recipe.[p]Mike
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  • Midnight Smoker
    Midnight Smoker Posts: 273
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    fishlessman,
    GOD!!! It may seem strange, but I really miss the top slit buns!!! How can you have a lobster roll(or hot dog) without one?????? I wish I could find them now that I live in Charleston, SC.......Might need to make a road trip to Boston for buns, lobbies and GOOD pizza. Paul
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  • AZRP
    AZRP Posts: 10,116
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    Lawn Ranger,
    That's funny cause when I was looking for the recipe, I couldn't find it, I was searching under Der Weinerschnitzel. I didn't know they dropped the Der. -RP
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  • ccrider.disabled
    ccrider.disabled Posts: 168
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    Midnight Smoker,
    Boston pizzas are great and the slices huge.

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  • fishlessman
    fishlessman Posts: 32,754
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    Midnight Smoker,
    why would they be sliced any other way. and no you cant make a lobster roll without them, once had one in a crescent roll, it was good, but it wasnt right.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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