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Deep dish

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MrCookingNurse

MrCookingNurse Posts: 4,665

May 2015 in EggHead Forum

this gets better and better. Only thing was my lump. Used cowboy from Walmart and it had a weird smell/taste. Found there are some other lump dealers in the area now.

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XLBGE

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DieselkW Posts: 894

May 2015
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There's a reason Cowboy lump is so cheap.
You can get lump delivered from Amazon, much better quality, for about a dollar a pound.
It's not Rockwood quality, but it's better than Royal Oak.

Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.

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Egghead_Daron Posts: 862

May 2015
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Pie looks pretty damn good! What's in it?

LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
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DoctorMojo Posts: 126

May 2015
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Good looking Pie!

Southern, Tennessee
LBGE, MBGE
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WeberWho Posts: 11,026

May 2015
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Yum!

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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MrCookingNurse Posts: 4,665

May 2015
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Egghead_Daron said:

Pie looks pretty damn good! What's in it?

Sliced smoked sausage and ground sausage

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XLBGE
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MrCookingNurse Posts: 4,665

May 2015
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It's the King Arthur flour deep dish recipients

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XLBGE
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theyolksonyou Posts: 18,458

May 2015
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That's a damn fine looking pie.

Are those kiln posts the dish is sitting on?

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MrCookingNurse Posts: 4,665

May 2015
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@theyolksonyou no it's an upside down small plate setter. I use it a lot for indirect set ups with the large too.

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XLBGE
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theyolksonyou Posts: 18,458

May 2015
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I see the plate setter, but looks like something else is there. Bottom of this pic. Shaped like +

image.jpg 1.8M

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MrCookingNurse Posts: 4,665

May 2015
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I think its just the grooves @theyolksonyou

image.jpg 205.2K

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XLBGE
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