Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

"You know, a lotta ins, a lotta outs, a lotta what-have-yous." -The Dude

Options
TnJed
TnJed Posts: 118
edited May 2015 in EggHead Forum
Thought I would post a smorgasbord, of what I've been cooking lately.

 Shrimp Pizza with white sauce, garlic, Vidalia, and Pancetta.

Cast Iron Pork Chops

Ribeyes and Corn


Bacon Wrapped Smoked Oysters and Sausage




“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/ 

Comments