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My best wok cook yet
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fence0407
Posts: 2,236
Been trying to get better using the wok. Went with teriyaki chicken, fried rice and veggies consisting of zucchini, squash and broccoli. Marinated chicken in soy sauce, minced garlic and corn starch. Grace Young's book will arrive tomorrow and I'm looking forward to trying some of her recipes to expand my wok menu. Thanks for looking!
First up is the chicken
Next come the veggies follow by the rice
Finished everything together
First up is the chicken
Next come the veggies follow by the rice
Finished everything together
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Mark, you nailed it! I love wokking on the egg.
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That looks great!!! Nothing like wokking on the egg.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks Jason! I usually do the same cook each time, but practice makes perfect! Plus once I get the book in the mail tomorrow I should have more things to try.theyolksonyou said:Mark, you nailed it! I love wokking on the egg.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks Matt! The versatility of the egg is one of the things I love most.Mattman3969 said:That looks great!!! Nothing like wokking on the egg.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
That looks really good and actually healthy for you. Nice!
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Thanks!Sookie said:That looks really good and actually healthy for you. Nice!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Healthy meal and looks delish!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Very nice cook and you took the time to provide the simple steps. Sort of a Wok-for-Dummies... Thank you.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
That looks good!!!
Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.
in Smyrna GA.
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Thanks Blake! You're killing it lately with the MM..keep it up!NPHuskerFL said:Healthy meal and looks delish!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
You're welcome! Hope it helps some...I've learned a ton from the great wok cooks here.mahenryak said:Very nice cook and you took the time to provide the simple steps. Sort of a Wok-for-Dummies... Thank you.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks good man.I keep forgetting to buy one. I'm getting one soon.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks Great. I have a wok with the holes in it to give the veggies a more grilled and smoked taste. It works pretty good
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The wok shop in SF is where I ordered mine from...dooooooo ittttttttttexaswig said:Looks good man.I keep forgetting to buy one. I'm getting one soon.
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thats awesome!
What is the best wok to use with the LBGE?
Anyone have a link?
“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/ -
Thanks!TnJed said:Thats awesome!
What is the best wok to use with the LBGE?
Anyone have a link?
www.wokshop.com
Email or call them and they'll get you what you need.
EDIT: You'll also need a spider from the ceramic grill store.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
This might be covered in another thread, but, how do you control the temp?
Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.
in Smyrna GA.
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Looks great. I so need to get a spider or a woo2 so I can use my wok.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I get the egg going to about 550-600, as you normally would get there. Then, open the lid and close the bottom vent by about 50-60%. If the flames start to get out of control, just close the bottom vent some more. I then place the wok on the spider ring and let it heat up until a few drops of water vaporize when they hit the wok.SmyrnaGA said:This might be covered in another thread, but, how do you control the temp?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks - yea you should do that sooner rather than later!Ladeback69 said:Looks great. I so need to get a spider or a woo2 so I can use my wok.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Nice looking stuff, Mark! Great job!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks Matt! Your wok posts have been very helpful!tarheelmatt said:Nice looking stuff, Mark! Great job!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Ahh, thanks man! I learn a lot from others as well. @Mattman3969fence0407 said:
Thanks Matt! Your wok posts have been very helpful!tarheelmatt said:Nice looking stuff, Mark! Great job!
and @theyolksonyou have helped me tremendously.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Not sure why Vanilla will not allow me to tag @Mattman3969 in the above post.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Probably the same reason why my damn pictures posted upside downtarheelmatt said:
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
What I have found is they post like that straight from your phone. If you edit them, in some application, and re-save, it will post correctly.fence0407 said:
Probably the same reason why my damn pictures posted upside downtarheelmatt said:
I hate posting off mobile, I always post from my laptop/desktop instead. Plus I get long winded in my posts too.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Interesting...I've posted from my phone before with no issues. Oh well, guess it'll have to be from a computer from now on.tarheelmatt said:
What I have found is they post like that straight from your phone. If you edit them, in some application, and re-save, it will post correctly.fence0407 said:
Probably the same reason why my damn pictures posted upside downtarheelmatt said:
I hate posting off mobile, I always post from my laptop/desktop instead. Plus I get long winded in my posts too.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
love the wok...find it pretty easy to experiment with new flavors and always tastes good!
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I agree!bstockton11 said:love the wok...find it pretty easy to experiment with new flavors and always tastes good!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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