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First post with food.

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Jstroke
Jstroke Posts: 2,600
in EggHead Forum
Kind of funny, been a member for at least a year or more and never post my cooks. Here is a tribute to the wonderful woman and a great mom to our kids. Egg was full today. Shrimp, clams, chicken. Pizza for lunch forgot to take pics. 
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Nice job, Go Bucks!

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Jstroke
    Jstroke Posts: 2,600
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    thanks JR i nfeel strange. I post and chime in alot but never post my grub
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    What the hell took so long?
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  • Jstroke
    Jstroke Posts: 2,600
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    if you want the truth i couldnt figure out how to post direct from my iphone. my wife had to figure out how to bring up the full site. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Well, we are glad you did.  Nice cook, and please feel free to post more of them!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Jstroke
    Jstroke Posts: 2,600
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    Yem, thank my friend i am sure I will. I feel guilty after all this time and all those cooks
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    The grub looks great- you should post more.  Don't feel too bad about not posting.  I have taken pictures of countless food and didn't get around to posting them.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Jstroke
    Jstroke Posts: 2,600
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    Thanks Smokey. I have to say it's funny. I use it a fair amount and at this point egged food is normal and thus not too much fanfair. When other people I know talk about making pizza I catch myself because I automatically assume they cook it on a grill. I have to admit I also cook a lot of the same things none of which is monumental. I do like to cook breakfast on it a lot. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Foghorn
    Foghorn Posts: 9,836
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    Nice cook.  Post more going forward.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Jstroke
    Jstroke Posts: 2,600
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    Thanks Fog, I'll make you chuckle. I grilled those shrimp until they were perfect, moist awesome. My wife took a bite and then back on the grill. They were FIRM when I took them off next--she loved them--oh well 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • SGH
    SGH Posts: 28,791
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    Jstroke said:
    I post and chime in alot but never post my grub
    With grub like this, you need to start posting it more often. Great job brother. Shrimp, along with oyster automatically earns:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Jstroke
    Jstroke Posts: 2,600
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    SGH, I appreciate the kind words brother. It almost killed me paying retail up here for shrimp. But I have to admit they were well worth it. I even got my son to eat some 1/2 shells. life was good that day.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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