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Fun seafood cook!
IPASooner
Posts: 208
Did some smoked littlenecks with lemon and garlic butter to start and then did Cioppino with grilled bread as the entree. Cooked everything around 350-400 direct with cherry wood. Hope you guys enjoy the pics...this meal officially convinced my wife that the egg was a strong addition to the family!!
LBGE
Marblehead, MA
Marblehead, MA
Comments
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Beautiful cook!! Beautiful! Next time invite me! Well done bro.Sandy Springs & Dawsonville Ga
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Damn impressive. Love it all.
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My lips are quivering. Woooooow!!
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What a feast! A complete meal. Great job!Large BGE. Living the good life on beautiful Whidbey Island Washington.
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Freaking egglicious!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Holy crap, that looks amazing!!
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Dayum!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Awesome brother. That's a attention getter right there.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
WOW!!!Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Awesome looking meal. I had to google Cioppino, but it sounds delicious. I imagined the proper way to eat it is to sop it up with bread and then suck each shell. That's how I'd do it.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt that's exactly right - the sauce is a magical thing with the grilled breadLBGE
Marblehead, MA -
I'm drooling!
Large Egg with adjustable rig, Kick Ash Basket and various Weber's
Floyd Va -
Wow! I have to try that!
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Holy hell! That's fantastic.
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