Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fun seafood cook!

Did some smoked littlenecks with lemon and garlic butter to start and then did Cioppino with grilled bread as the entree. Cooked everything around 350-400 direct with cherry wood. Hope you guys enjoy the pics...this meal officially convinced my wife that the egg was a strong addition to the family!!
LBGE

Marblehead, MA

Comments