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Temperature

MarkMark Posts: 295
edited November -1 in EggHead Forum
I am having trouble getting my large Egg up to high temperature for steaks. I completely clean out the ash in bottom. I load charcoal to above the holes, almost to the line in middle of egg. I have bottom vent wide open, Top lid off. I wait 40 minutes, cannot get above 425 degrees. Wahts wrong?

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