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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


MarkMark Posts: 295
edited November -1 in EggHead Forum
I am having trouble getting my large Egg up to high temperature for steaks. I completely clean out the ash in bottom. I load charcoal to above the holes, almost to the line in middle of egg. I have bottom vent wide open, Top lid off. I wait 40 minutes, cannot get above 425 degrees. Wahts wrong?


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