We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am having trouble getting my large Egg up to high temperature for steaks. I completely clean out the ash in bottom. I load charcoal to above the holes, almost to the line in middle of egg. I have bottom vent wide open, Top lid off. I wait 40 minutes, cannot get above 425 degrees. Wahts wrong?