Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
3 slabs on an XL?
Options
Wowens
Posts: 115
I've got 2 slabs of baby backs,and 1slab of spares to go on my XL. I laid them out on the rack, and it looked a little tight. Should I use a rib rack?
thanks
thanks
Comments
-
-
Get creative. Bricks and another grate....
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
-
I did three racks on mine just last week. NonproblemXL & MM BGE, 36" Blackstone - Newport News, VA
-
Dude, get a rib rack, stuff that sucker! Just move them around a little during cook.
This pic is my medium, you have
an xl, think of the volume possibilities.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
You'll have no problem with the XL. If you're worried and see ends of any of the ribs hanging over the platesetter, then a little foil in those parts will protect them. Your cook and your ribs will be just fine.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
What's the issue?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks for the info. I cut them in half and that worked great. Another hour and they should be ready to eat.
-
Just spear them and stand them on end. Here is 3 full racks on my large egg.
-
3 slabs of spares fit fine on my XL
Cedar Park, TX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum