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Spicy Jalapeño Honey Mustard Wings (pic heavy)

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Dyal_SC
Dyal_SC Posts: 6,056
These just happened.  Our mouths are still watering.   B)  

Spent the day cleaning the house and didn't wanna ruin it by smelling it up with fried stuff.  So I used a deep DO on the large and fried some wings.  Also, we saw a Man vs Food episode on Netflix earlier where a restaurant used only hot sauce and flour for the batter.  Tried that out and it worked fantastically. Will be a repeater.  

And before anyone anyone asks...  ;)  Didn't feel unsafe with the CI DO on the egg... Stayed with it the entire time and kept monitoring the temp with a thermapen.  Also, the DO is deep with a handle so I wasn't worried about spillage.  And heck... If it somehow did spark, I can just close the lid.  Plus I have a fire extinguisher nearby always.  ;)

For the sauce, I used an unmeasured combo of Kraft Honey Mustard, Pepper Works Jalapeño Mustard that @Hotch gave me, local wildflower honey, hot sauce and Shealy's mustard based bbq sauce.  

On with the pics...  Unsure about the order, so I apologize in advance.   ;)




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