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Rise and Shine - It's St. Louis Rib Time!
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DoubleEgger
Posts: 17,186
Got some ribs going this morning on the Triple Nickel (my XL's name) that will make their way to the lake today for lunch on the boat. Wicked Que Sweet Georgia Heat rub. Pecan Chunks.
Comments
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That is a nice looking slab. I noticed these were on sale at Publix.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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You've got a keen eye @SmokeyPittThese are Publix specials. I bought the only two decent slabs left. I'm going to try and get a few more this weekend for the food saver/freezer. They had butts on sale too.
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I better get to Publix and see if there are any left!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I better get to Publix and see if there are any left!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I picked up a slab yesterday from publix also. I have never cooked them before, I have only cooked baby backs. 3-2-1 method at 225?
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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@bo_mull That's my plan
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Thanks @DoubleEgger I was going to cook them today but decided to wait till tomorrow.
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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I have 2 slabs that will also be going on the xl later today. What lake do you go to?
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We rent a slip at Allatoona @GaBGE
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I used to 3-2-1 and then tried 4-1-1. Finally decided to just cook at 225°, spritz with 50/50 water & apple juice mix once every hour and take them off when they pass the bend test and a toothpick probes like buttah. Try it sometime and you may never wrap again. My reason was because I was looking for a little tug on the bite instead of steaming the rib where the meat falls of the bone.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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Nice. Ribs while out on the boat. Sounds like a great day to me. Enjoy!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Enjoy your day on the boat. Here is my project for the day, 4 racks of the same Publix ribs. 2 for dinner, 2 to give away
Rubbed with yellow mustard and Blues Hog Rub. Will go at 250 unwrapped until done.
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Here's the finished product. FT for about 45 minutes until we leave.
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Yum. Looks really good.
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The wifey likes fall off the bone and she looks great in a bikini so fall off the bone it is!EggHead_Bubba said:I used to 3-2-1 and then tried 4-1-1. Finally decided to just cook at 225°, spritz with 50/50 water & apple juice mix once every hour and take them off when they pass the bend test and a toothpick probes like buttah. Try it sometime and you may never wrap again. My reason was because I was looking for a little tug on the bite instead of steaming the rib where the meat falls of the bone.
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More often than not, this will get a woman anything that she wants. At least in my experience when dealing with themDoubleEgger said:she looks great in a bikini
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Forgot to say, great looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hey Michael, those look great.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@DoubleEgger, I am across the state on Lake Hartwell.
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What kind of boat you got there ^^^^^^^^^^^^^^^^^^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It's a Sea Hunt CC @SGH
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You guys are killin me with all the ribs! Now I want ribs...
maybe Monday. -
They talked me right into cooking ribs as well. Two different styles just to see.......theyolksonyou said:You guys are killin me with all the ribs! Now I want ribs...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh I've got 17# of butt to cook for a party tomorrow, or I'd be off to the store! On second thought, the MM is idle.....
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@theyolksonyou go fire up that MM stat! On sale ribs is perfect practice for your new baby.
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@DoubleEgger tell your wife we said Hello, she sat next to me and wife on the plane last Monday to DFW, it was great talking to a fellow Egger!! Sancho65XL, Large, 2 Small's and Mini BGE Arlington Texas
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@DoubleEggerBTW Great looking grub and view from the boat!!XL, Large, 2 Small's and Mini BGE Arlington Texas
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She said she sat next to you! That's pretty cool. Thanks for coming to GA for the eggfest. We are going to try and make it up next year.sancho65 said:@DoubleEgger tell your wife we said Hello, she sat next to me and wife on the plane last Monday to DFW, it was great talking to a fellow Egger!! Sancho65 -
How are these beauties looking @SGH ?SGH said:
They talked me right into cooking ribs as well. Two different styles just to see.......theyolksonyou said:You guys are killin me with all the ribs! Now I want ribs...
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