April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />We had an outrageous dinner tonight, cookin on the mini. Bought fresh Lake Superior lake trout, fired up the mini to 375 and grilled for 15 minutes to perfection. First I lightly brushed the filet with Silver Spring Beer'n Brat Horseradish Mustard then I dusted with Penzeys Smoked Spanish Paprika followed by salt and pepper. BAM! Baked potato and a garden salad on the side (homemade dressing and chunks of 5 year old cheddar added) and DianeQ had opened a 1997 Napa Ridge chardonnay to sip. What a way to start the weekend!
Never underestimate the mini, it does good work.