Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />We had an outrageous dinner tonight, cookin on the mini. Bought fresh Lake Superior lake trout, fired up the mini to 375 and grilled for 15 minutes to perfection. First I lightly brushed the filet with Silver Spring Beer'n Brat Horseradish Mustard then I dusted with Penzeys Smoked Spanish Paprika followed by salt and pepper. BAM! Baked potato and a garden salad on the side (homemade dressing and chunks of 5 year old cheddar added) and DianeQ had opened a 1997 Napa Ridge chardonnay to sip. What a way to start the weekend!
Never underestimate the mini, it does good work.