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Third cook, nailed it!
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chrisc133
Posts: 501
I am pretty happy with my results tonight-- I'll definitely be making this again. Bacon-wrapped Allegro marinated pork loin, hasselback potatoes, baked apples cooked in butter, cinnamon, and brown sugar, and roasted asparagus. The potatoes had a garlic and olive oil spice rub that I also used on the asparagus. The dripping bacon fat added extra great flavor to the potatoes. I cooked indirect at about a 350° dome temp until the pork loin reached about 155°.
Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
Comments
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that looks incredible wow great mealLarge egg panhandle of florida
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Wow you totally nailed it!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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I agree. You pretty much nailed it! Great looking meal.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
How long did you marinate the pork lion?Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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@mgd_egg I put the Allegro in before I left for work this morning...about 12 hours of total time.Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7 -
A love seeing a whole meal on at once. What kind of raised grid set up is that?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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It's the KJ divide and conquer system with the extended rack.SmokeyPitt said:A love seeing a whole meal on at once. What kind of raised grid set up is that?Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
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