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Tonight's Cook
CTMike
Posts: 3,247
Started with some dry-aged NY Strips from Whole Paycheck and rubbed them up last night with some Dizzy Dust and Montreal Steak Seasoning.
Put them on the Large at 250 F with a couple Mesquite chunks until IT was 110 F. Transferred them to the XL which was rolling at 700 F for a reverse sear, 1 minute per side, rotating 90 degrees after 30 seconds. Served with steamed broccoli with homemade cheese sauce, half a sweet potato, and a generous helping of Woodford Reserve Double Oaked. SWMBO was suitably impressed.
Put them on the Large at 250 F with a couple Mesquite chunks until IT was 110 F. Transferred them to the XL which was rolling at 700 F for a reverse sear, 1 minute per side, rotating 90 degrees after 30 seconds. Served with steamed broccoli with homemade cheese sauce, half a sweet potato, and a generous helping of Woodford Reserve Double Oaked. SWMBO was suitably impressed.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
RECOVERING BUBBLEHEAD
Southeastern CT.
Comments
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Dunno why the photo order is all screwed up. Maybe it's the Bourbon talking.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Omg- woodford and strips....
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Wow man they look outstanding. The crust on those is beautiful. Out of order or not...I like how you roll.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks, and sorry for the lousy iPhone pics.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
sides and all great looking mealLarge egg panhandle of florida
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Wow! Cant say enough good things about the crust. Way to go!St. Johns County, Florida
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