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Tri-Tip

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fergi
fergi Posts: 138

I called my local grocer and asked if the had Tri-tip. I was told that they did and would set one aside for me. When I got there she handed me something marked "Choice Beef Round Tip Roast, Cap Off". I thought the Tri-Tip came from the sirloin. I cooked it at 250 to an internal temp of 130 then seared it. It has good flavor but is pretty tough. I'm having a tough time finding Tri-Tip or Flat Iron steak here in the Fort Worth area. Any one know of a good source of tri-tip and flat iron steak in the Fort Worth area?


Fort Worth Texas

Large & XL Green Egg

TT.jpg 71.6K

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