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Mmmmmmmmeatloaf
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theyolksonyou
Posts: 18,458
in Beef
Pound of ground beef, pound of hot Italian sausage, peppers, onion, garlic, salt, pepper and smoked paprika that @UrbanForestTurnings kindly sent me. All in a bacon weave served with crashed red potatoes, green beans and a little jacked up velveeta Mac and cheese that spent a few minutes on the egg.
Cooked on the large at 400 for a little over an hour.
Pics vanillaized.
Cooked on the large at 400 for a little over an hour.
Pics vanillaized.
Comments
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Damnit where's the invite?! Looks amazing!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Yolks, one of my favorite proteins to cook. And nice touch with the bacon. Next one make a chorizo meatloaf.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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That's a nice looking weave!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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@fence0407 as long as that sucker took to cook, you could have made it up here.
@hotch have used chorizo in the past. It makes a fine loaf! -
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Very nice!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Check out Bolinger for Fiesta spices. They have a great chorizo spice blend and recipe to make your own chorizo. And if your order it you must get the chili lime. It will change your life!!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Looking good!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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I recon! There's always next time..theyolksonyou said:@fence0407 as long as that sucker took to cook, you could have made it up here.
@hotch have used chorizo in the past. It makes a fine loaf!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Now I just need that hatch bacon in a blanket size...Memphis, TN ----> Chattanooga, TN
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Oh HELL YES!!
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Meat loaf? Where? All I see is pig's belly. Talk about a pigskin ... hmmm.
Good looking cook ... as always.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Now I'm hungry again.
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Heart stopping cook.
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That is a meal fit for a king..Love it.. Plated pic is off the charts.Greensboro North Carolina
When in doubt Accelerate.... -
That looks awesome although you just about lost me with the peppers.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks for the compliments all.
@Jeepster47 it was a football of goodness
@urbanforestturnings really enjoying the spices you sent me. Thanks again! -
Great looking loaf! Bacon weaving makes everything better. They should teach bacon weaving in school.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@theyolksonyou I meant to type Bolner's Fiesta Spices. The phone sometimes types what it wants. Anyway look them up. They are my goto for spices and peppers.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Man, I'd like to have a meatloaf sandwich for lunch today from that beast. Looks good.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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I could go for 4 or 5 myself brother tar. I would have said 6 but I'm a little under the weather today.tarheelmatt said:Man, I'd like to have a meatloaf sandwich for lunch today from that beast. Looks good.
Brother yolk, spectacular cook. This is the kind of stuff I like to see. Meat stuffed and wrapped with meat. Meat, meat and meat. 3 of my very favorites
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sweeeet! Looks awesome. How'd you eat it w/o a fork?It's a 302 thing . . .
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@HendersonTRKing look closely at the top left of the plated photo. Fork photobomb! Thanks for the kind words.
@smokeypitt @sgh @tarheelmatt thanks
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