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Spatch, Sprouts, Spuds & Swine
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NPHuskerFL
Posts: 17,629
Spatchcock with lite kosher salt and "it's my rub" from @EggObsessed then placed in the refrigerator on a wire rack for 4 hrs.
Raised indirect WOO set-up on the MM with pit temp of 325℉-375℉.
Pulled at breast IT of 155℉.
Brussel Sprouts wrapped in bacon and dusted w/ Honey Hog Hot @MeatChurch on a pizza mesh and pit at 325℉ w/ the same set-up.
Southern Homestyle mashed spuds dusted w/ Honey Hog Hot and topped with gravy.
Plated.
Raised indirect WOO set-up on the MM with pit temp of 325℉-375℉.
Pulled at breast IT of 155℉.
Brussel Sprouts wrapped in bacon and dusted w/ Honey Hog Hot @MeatChurch on a pizza mesh and pit at 325℉ w/ the same set-up.
Southern Homestyle mashed spuds dusted w/ Honey Hog Hot and topped with gravy.
Plated.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Spatch, Sprouts, Spuds & Bacon. Four of my very favorites. Looks outstanding as always brother Husker. Great job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You have been really kicking a$$ and taking names since you got that MM. Keep it up brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Spatch, sprouts, spuds and swine would have kept the alliteration going. Great grub going down none the less. It's my rub is some good stuff!
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Thanks
@SGH That means a lot brotha! LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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@theyolksonyou Good call Jason. Edited
@Dobie Thanks Brother!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Great looking cook and meal Blake. Great meal.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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Nice looking cook.....I sense a bromance developing between @NPHuskerFL and @SGH.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks fantastic Brother, excellent pics as per usual also!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Dang Skippy.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Nice looking cook. @NPHuskerFL I was at the EggFest and bought both of @EggObsessed rubs. They both are great awesome runs.Kennesaw Ga. XL Egg. Cheers, Kevin
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Outstanding dinner!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Really nice cook my Husker brother! What was the approx. cook time on the sprouts?
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
All bromance aside, that is great looking food!
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@BOWHUNR Thanks my Husker brotha. The sprouts went about 1 hr which was enough to get them tender and the bacon somewhat crisp.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Super shot of that supper! oh yeah, one more S... Cant forget the SUDS!STAY THIRSTY MY FRIENDS!GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR& I'LL FEEL FINE!SW Georgia : LARGE & MINI BGE
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great meal, great pics as usual.
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Great looking meal. I have a spatch in the fridge I'm planning on doing tonight. I need to try that HHH rub. How was it on the taters?Large and Small BGECentral, IL
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Nice job, Blake. Your rockin' and rollin' w that MM!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nice cook! I need to make those bacon wrapped sprouts!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Another killer meal on the MM! Hope yall had a good time at the N GA Eggfest this past weekend! Hoping to make it back out next year.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I'm interested in the bacon wrapped sprouts. Brussels sprouts are in my top three favorite vegetables.
Did you start with fresh Brussels sprouts or did you cook them a little bit first to soften them up and then wrap with the bacon?
I would think that the bacon would be ready before the sprouts were tender. Right or wrong?"I'm stupidest when I try to be funny"
New Orleans -
Those sprouts look great! I like sprouts especially pan fried with garlic, I definitely have to try these. Great job!NPHuskerFL said:@BOWHUNR Thanks my Husker brotha. The sprouts went about 1 hr which was enough to get them tender and the bacon somewhat crisp.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Great cook!! Those sprouts just hit my must try list.
Larry
Aiken, SC. and
Fancy Gap, Va. -
@TigerTony Using thick cut bacon and going raised indirect at around 275℉-350℉ seemed to crisp the bacon and the sprouts finished mostly tender. I guess a par cooked sprout and then wrapping would be okay too. This was a pretty simple way to do them.
@saluki2007 Thanks! The HHH works well on many veggies IMHO.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Oh man that looks crazy good!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
https://m.youtube.com/watch?v=OG_6CopW9GQ
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