Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

One last Q. Fat cap up or down??

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
Thanks for all the info on the rub and mustard tricks but now I need to know if I should put the fat side up or down. I've read a lot of differance on this one so the highest number of responces wins. I'll let you know how it turns out. Mik

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