Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

One last Q. Fat cap up or down??

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
Thanks for all the info on the rub and mustard tricks but now I need to know if I should put the fat side up or down. I've read a lot of differance on this one so the highest number of responces wins. I'll let you know how it turns out. Mik


Sign In or Register to comment.