Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

One last Q. Fat cap up or down??

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
Thanks for all the info on the rub and mustard tricks but now I need to know if I should put the fat side up or down. I've read a lot of differance on this one so the highest number of responces wins. I'll let you know how it turns out. Mik


Sign In or Register to comment.