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Beef Wellington

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Ironbaugh
Ironbaugh Posts: 93
edited November -1 in EggHead Forum
My wife is going out of town for a week w/ some friends so I thought while she is gone I'd try some different recipes. One recipe for Beef Wellington excluded pate in the mixture. It did include chopped mushrooms, garlic,salt,pepper,ground sirloin, parsley, and blue cheese. I figure I'd T-rex w/ 20 min. rest, stick filet on the fillo, add filling to top of the steak and fold pastry over the meat and mixture then back in the egg at 400. Anyone tried this or variation? Thx
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  • Q-Scoop
    Q-Scoop Posts: 59
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    Ironbaugh,[p]I think you mean puff pastry, not phyllo. I have made individual Beef Wellingtons with the minced mushrooms and they're delicious. Two tips: Make sure you cool the steaks to room temp before you put them on the puff pastry and after mincing the mushrooms but before cooking, wring them out in a couple sheets of paper towel to get the moisture out. Otherwise, your Wellingtons will be soggy. Good luck! Catherine
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  • Unknown
    Unknown
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    Ironbaugh,
    here is a recipe I have used as a guide, simmilar to how you are describing.
    [ul][li]Mini Beef Wellingtons[/ul]
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