Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chicken wings and cornstarch - help!
Options
Q-Scoop
Posts: 59
Don't you hate people who decide to make a recipe 3 hours from now and ask for help! Here I am.[p]I want to grill chicken wings on the Egg and I remember a post about cornstarch making the skin crispy. Can someone give me a recipe and method? [p]Thanks, Catherine
Comments
-
Q-Scoop,
I put the rub on and let it marinate in a ziplock in the fridge. When I'm ready to cook them I shake a light coating of cornstarch on them and cook indirect at 350 dome temp for one to one and a half hours turning once or twice. -RP
-
<p />Hey Catherine, if you haven't tried ChefRD's recipe, you really need to.... that recipe makes the best wings I've ever had and it's the only way WooKitties lets me do them now.... in fact I'll be doing a batch this weekend.
They're crunchy and like NB says, "almost fried".[p]John
[ul][li]http://www.dizzypigbbq.com/recipesWings.html[/ul] -
Here da link!
[ul][li]Dizzy Pig Does ChefRD Wings[/ul] -
WooDoggies,
Man, all the wings I eat and all the years I've looked at this recipe... I've yet to try it. No good reason behind it, I just forget.
Not this time... this weekend for sure.
Thanks for the reminder...
Apollo Beach, FL -
WooDoggies,
I note that the recipe calls for "1.2 cup milk". Did they mean "1/2" or something else? Just wondering what you used.
-
Rib-Rob,[p]I never noticed that. I use 1 1/2 cups of milk for this recipe but you might have to adjust according to the size of your wings. Give it a go... these are worth it.[p]john
-
wardster, you will not be disappointed... and they are as good without sauce as with. [p]john
-
Ended up using my favorite rub and the cornstarch. Even though I let the temp get a little out of control the wings turned out great. [p]Woo, I'll try the recipe you recommended but as luck would have it I used my last two eggs today for egg salad
. [p]Catherine
-
Rib-Rob,[p]A fellow could go back to the orginal recipe to see what the author intended. This is really a killer recipe and good on all poultry.
[ul][li]Hot Wings/ChefRD[/ul] -
Q-Scoop,[p]I put cornstarch and rub in big ziplock and shake. Ready for Egg!
-
guava greg,[p]How much of each one? Half and half? Catherine
-
<p />Q-Scoop,
Don't have exact portions but about 50% more cornstarch than rub.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum