Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sear Beef Tenderloin?
Options
Wardster
Posts: 1,006
Going to cook a tenderloin and was curious if I should sear a la Trex?
Thx
Thx
Apollo Beach, FL
Comments
-
billy.. .[p]here is a link to how i do them ....with or without skillet, t-rex is a great way to go ...
[ul][li]http://www.dizzypigbbq.com/recipesTloin.html[/ul] -
mad max beyond eggdome,
Thank you. It looks like their site may be down so I'll check back with it later.
preciate the tip...
Apollo Beach, FL -
i like them steaked out, bacon wrapped and trexed. if you do it whole wrap the skinny end back on itself or cut it off and cook separate.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,
You REALLY need to start posting warnings with your pictures. Something like "WARNING Graphically Yummy Image, do not view on empty stomach"
-
fishlessman,
By the looks of that corn, you must have taken that shot mid to late summer? -RP
-
AZRP,
first corn was late last year, im thinking 2nd or 3rd week in august.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,
Man that looks good! I've been jonsen for some good sweetcorn. -RP
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum