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Deep Dish Pizza Success
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CPARKTX
Posts: 2,095
Well, after carbonizing my first attempt at deep dish, managed to get this one right. Simple ingredients: mozzarella, Italian sausage, pepperoni, crushed tomatoes and Parm/Reg sprinkled on top. Store bought dough. Cooked at 425 dome.
It it was good, but overall...I really prefer thin crust so I don't see this being a regular cook.
It it was good, but overall...I really prefer thin crust so I don't see this being a regular cook.
LBGE & SBGE. Central Texas.
Comments
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Looks great! I would love to try this..Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I'm liking deep dish.
What kind of dish did you use? Ceramic? Would Pyrex work? W/Plate Setter?
You make me want to RUN down to the Carniceria and get some hot and sweet sausage and make one of my OWN. -
not used to seeing cheese on top of a deep dish but looks good overall!
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Love how versatile these eggs are...amazing!!LBGE
Marblehead, MA -
@begger I ordered a deep dish stone on Amazon, I used plate deter legs up, grate, and the deep dish stone on top.LBGE & SBGE. Central Texas.
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Success may be an understatement.
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I'm going to try this today, using a square iron cake pan.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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Nice pie!
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I haven't tried a pizza yet, but deep dish is going to happen soon. That looks tasty.--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers.
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