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Deep Dish Pizza Success

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CPARKTX
CPARKTX Posts: 2,095
Well, after carbonizing my first attempt at deep dish, managed to get this one right. Simple ingredients: mozzarella, Italian sausage, pepperoni, crushed tomatoes and Parm/Reg sprinkled on top. Store bought dough. Cooked at 425 dome. 

It it was good, but overall...I really prefer thin crust so I don't see this being a regular cook. 


LBGE & SBGE.  Central Texas.  

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