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Check out my ribs! what you think?
St. Louis style ribs. Rubbed up the night before and put in fridge. Do mine indirect at 275. Hour and a half on each side. Then cover racks with some brown sugar, drizzle of honey and wrap in heavy duty foil with 2T of apple juice. Place back on egg for another 45-60 minutes. Next step, chow down!
Had my egg for about 10 months now, love it! Have tons of pics i'd like to post to my profile, but i'm having trouble posting pics to my own profile. Not sure how to post them, won't let me attach pics.
Had my egg for about 10 months now, love it! Have tons of pics i'd like to post to my profile, but i'm having trouble posting pics to my own profile. Not sure how to post them, won't let me attach pics.
BGE pics on my instagram acct: MC25ctown
Comments
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Nicely done. I've done that method before too.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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They look awesome !
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Lookin' good! I bet they tasted good too.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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They look very good!
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Yum, now I want ribs. Damn you.
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A+. Who am I kidding looks like you should be teaching the class. Nice ribs!
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Oh man, those are rib-0-licious looking.
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Yes! Indeed, looks so good.
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