It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Just finished my island this past weekend and I love it! First cook was some Baby Backs, 5 hour smoke with apple wood chunks, and they were fantastic. Look forward to using all the recipes I have snagged from the forum here. Thanks to all of you!