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rappie pie
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fishlessman
Posts: 32,740
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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fishlessman,[p]I like the looks of it. Do you think the saltpork is responsible for the extra salt or was it the ham?[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
after making the chicken stock i simmered the ham in it before adding it to the potatoes. next time ill simmer it in some stock that doesnt go into the potatoes. dont know how much salt from the saltpork gets into the dish, but i fried it first with the bacon and used the greese on the baking dish. maybe a little less bacon and saltpork, boil the ham in stock other than what goes in the pie and flavor the stock with just a smoked pork bone. overall everyone liked it.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]Smoked bones are really a nice touch in stocks and stews.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
fishlessman,
Can't say this one is a good photo oportunity but it has all the right stuff!
Do you use a food processor to shred the taters? You may have strted me up again on the potato madness.
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Charbon,
i have one of those but never seem to get it out. i used one of those cowbell shaped hand graters, they work fast enough and are easy to clean.
fukahwee maineyou can lead a fish to water but you can not make him drink it
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