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Honey glazed Spatchcock

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Bentgrass
Bentgrass Posts: 443
in EggHead Forum
Made up a little bowl of honey, brown sugar and a touch of Worcestershire sauce for this chicken tonight. 75 minutes at 375.  Really turned out great for a first attempt.  Usually just a dabble of olive oil and pepper is all we have on our poultry.  Was a nice change of pace.
  1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • minniemoh
    minniemoh Posts: 2,145
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    Looks great! 
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Lmidkiff
    Lmidkiff Posts: 442
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    You know, I have never cooked a Spatchcock. I've cooked chickens, but never a Spatchcock. After seeing this, I'm going for it this week sometime. Thanks for posting this. 
    McKinney, TX
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  • blasting
    blasting Posts: 6,262
    edited May 2015
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    @Bentgrass - nice cook, and interesting idea on the honey glaze.

    @Lmidkiff - spatch chicken is so good it gets made once a week in our home.  (of course half the excitement is over the bbq chicken pizzas that follow the next day)
    Phoenix 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice..

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    Great looking bird brother. Solid cook. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jabam
    jabam Posts: 1,829
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    That is absolutely awesome looking!! I'm sure it taste just as good. Great job!!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • stemc33
    stemc33 Posts: 3,567
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    Nice. :star::star::star: 

    No stars for the treatment of your plate setter. Lol
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • grege345
    grege345 Posts: 3,515
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    awesome!
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • Bentgrass
    Bentgrass Posts: 443
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    Ah yes, the plate setter... Another lesson learned there.  The work a little aluminum foil would save me.
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • Legume
    Legume Posts: 14,627
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    Love the color, looks like you nailed it.
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  • minniemoh
    minniemoh Posts: 2,145
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    Bentgrass said:
    Ah yes, the plate setter... Another lesson learned there.  The work a little aluminum foil would save me.
    One of the best accessories I have ever purchased is the stainless steel drip pans from ceramicgrillstore.com. I like to put foil balls under the pan and keep the drippings from burning. It also keeps the nasty grease smoke from contaminating your bird. 
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • blukat
    blukat Posts: 354
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    Looks great and man that is one clean cooking grate!
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  • Roadpuke0
    Roadpuke0 Posts: 529
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    I'll use some one else's catch phrase....I'd hit it!!!!
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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  • pgprescott
    pgprescott Posts: 14,544
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    Really strong post. Beautiful bird. You are off to a strong start, keep it coming. 
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  • TN2TX
    TN2TX Posts: 298
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    Beautiful. 
    Dallas, TX
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  • smbishop
    smbishop Posts: 3,053
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    Nailed it!  Great cook!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Good looking bird... I like the color... Did you use any wood chunks?
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Bentgrass
    Bentgrass Posts: 443
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    No wood chunks.  Did a whole bird a few weeks ago with a little hickory and didn't like the taste- little too smokey, so just had it on the BGE lumps.  Just bought some Royal Oak chunk at the Depot and getting anxious to see how it works out.  Still a rookie with the Egg, so still learning every time I light it up !
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • StillSmoken
    StillSmoken Posts: 327
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    Nice looking cook
    Kennesaw Ga. XL Egg. Cheers, Kevin
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