Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Big Green Egg Competitors
Well I am very proud of and happy for with all of the Egg teams out competing this weekend.[p]We had 3 teams that we sponsor that were competing this weekend and they all did great.[p]The Wimers made their BBQ competition debut this weekend at the Rock as Old Tavern BBQ and took 4th in Chicken and 9th in Ribs and took 15th overall out of 60 tough teams.[p]Big Green Eggs and Ham, Dan Dieterle and company, were taking on group of tough teams down in Jacksonville and took 7th overall with a 8th place finish in Ribs and 5th in Brisket. Amazing job again Dan.[p]Dizzy Pig North and South were united again this weekend at the Rock also. The got 3rd place for Anything Butt for an awesome dish of Pork Tenderloin and Sea Scallops that Mike and Kenny took the lead on. They took 7th in Pork and were 21st out of that tough crowd of 60 teams.[p]All you guys are awesome and should be very proud of yourselves for doing such a great job.