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Big Green Egg Competitors

Bobby-QBobby-Q Posts: 1,993
edited 10:31PM in EggHead Forum
Well I am very proud of and happy for with all of the Egg teams out competing this weekend.[p]We had 3 teams that we sponsor that were competing this weekend and they all did great.[p]The Wimers made their BBQ competition debut this weekend at the Rock as Old Tavern BBQ and took 4th in Chicken and 9th in Ribs and took 15th overall out of 60 tough teams.[p]Big Green Eggs and Ham, Dan Dieterle and company, were taking on group of tough teams down in Jacksonville and took 7th overall with a 8th place finish in Ribs and 5th in Brisket. Amazing job again Dan.[p]Dizzy Pig North and South were united again this weekend at the Rock also. The got 3rd place for Anything Butt for an awesome dish of Pork Tenderloin and Sea Scallops that Mike and Kenny took the lead on. They took 7th in Pork and were 21st out of that tough crowd of 60 teams.[p]All you guys are awesome and should be very proud of yourselves for doing such a great job.


  • Citizen QCitizen Q Posts: 484
    So you are an actual BGE Guy, cool. I was wondering, who should I talk to down there about getting some pamphlets and stuff that I can hand out to people who want to know more about my Eggs at competitions? I'd also like to find out about applying for sponsorship.[p]Thanks,

  • GeneGene Posts: 99
    Is this the same Bobby-Q that was on Food-TV this afternoon about going into the BBQ business. Thanks Gene

  • Bobby-QBobby-Q Posts: 1,993

  • Nature BoyNature Boy Posts: 8,457
    Thanks Bobby,
    It was great seeing the Wimers (Old Tavern) overcome some rookie fiascos, and stay focussed and on track to end up with an incredible first-time-out finish. Congrats Jim, Ken and Jon! Also to Dan for his showing down in Florida.[p]Just rolled in a couple hours ago. Already took a nap, and now I am ready for bed!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Smokin' ToddSmokin' Todd Posts: 1,104
    <p />Jim W's,
    I just knew this photo would be a great investment:)
    Way to go Weimers! That's incredible!
    Hope to see ya's on Waldorf.

  • Smokin' ToddSmokin' Todd Posts: 1,104
    Nature Boy,
    Hope you can sleep tonight with all that partying in your 'hood as George Mason just made it to the Final Four.

  • JDOTRJDOTR Posts: 85
    Congrats y'all! All this competition talk is making my itch worse and worse... and Winchester is still 4 weeks away.

  • PoppasamPoppasam Posts: 440
    JDOTR,It does crank you up. You could go to L.A. and drop into Niceville Fl. in two weeks or come over to Barnesville Ga. in three. Dan and I both will be there. Hope your whole crowd is doing great and that you have a great year.[p]Another Georgia Egghead,

  • Co-Bro-Q2Co-Bro-Q2 Posts: 20
    JDOTR,[p]Dido that from JDOTR !!! Congrats to all the fellow BGE sponsored teams out on the comp circuit and the awards you gathered over the weekend. Co-Bros-Que has that major itch for comp...come on Winchester !!![p]Thanks for posting the BGE team results ya in TN April 21.[p]Kirk

  • JDOTRJDOTR Posts: 85
    Everybody is great... Trying to get some work done on our rig for this year and focusing in on Winchester and Huntsville. Are you and Dianne gonna make either of those contests this year? Hope to see you soon...

  • JimWJimW Posts: 450
    Smokin' Todd,[p]We'll be there...with the rig.

  • JimWJimW Posts: 450
    Nature Boy,[p]We had fun even with the bumps in the road. Thanks.

  • JimWJimW Posts: 450
    Bobby-Q,[p]Thanks, Bobby, for all your help particularly in getting the hinges put together. We're looking forward to our next comp, maybe in King's Mountain in mid-April.

  • drbbqdrbbq Posts: 1,152
    Bobby-Q,[p]Congrats to all the brothers of the egg. A great start to a big year for us all.
    Ray Lampe Dr. BBQ
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