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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Big Green Egg Competitors

Bobby-QBobby-Q Posts: 1,993
edited November -1 in EggHead Forum
Well I am very proud of and happy for with all of the Egg teams out competing this weekend.[p]We had 3 teams that we sponsor that were competing this weekend and they all did great.[p]The Wimers made their BBQ competition debut this weekend at the Rock as Old Tavern BBQ and took 4th in Chicken and 9th in Ribs and took 15th overall out of 60 tough teams.[p]Big Green Eggs and Ham, Dan Dieterle and company, were taking on group of tough teams down in Jacksonville and took 7th overall with a 8th place finish in Ribs and 5th in Brisket. Amazing job again Dan.[p]Dizzy Pig North and South were united again this weekend at the Rock also. The got 3rd place for Anything Butt for an awesome dish of Pork Tenderloin and Sea Scallops that Mike and Kenny took the lead on. They took 7th in Pork and were 21st out of that tough crowd of 60 teams.[p]All you guys are awesome and should be very proud of yourselves for doing such a great job.


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